On successful completion of the Commis Chef apprenticeship the apprentice is awarded a Level 6 Advanced Certificate Culinary Arts.
The lead industry partner for this apprenticeship is the Irish Hotels Federation. The apprenticeship is a 2-year programme which involves 3 or 4 days per week on-the-job training, and 1 or 2 days per week off-the-job, depending on the time of year. The apprenticeship is coordinated by Kerry Education and Training Board and is delivered in a range of locations in Cavan & Monaghan ETB, City of Dublin ETB, Cork ETB, Galway & Roscommon ETB, Kerry ETB, and Limerick & Clare ETB.
For this Commis Chef apprenticeship, the employer pays the apprentice for the duration of the apprenticeship. The rate of pay is agreed between the employer and the apprentice.
A registration fee is not payable for this apprenticeship. For further information see 'Student Contribution'
For more information on apprenticeships contact the apprenticeship section in your local Education and Training Board (ETB). For contact details of your local ETB select your county here
Further information is also available from the industry lead for this apprenticeship:
Ioseph Nestor, National Apprenticeship Programme Coordinator
Kerry ETB Training Centre
Monavalley Industrial Estate
Tel: + 353 (0) 66 714 9600 | (0) 66 714 9638 | (0) 66 714 9676
E mail: firstname.lastname@example.org